Chopped Cabbage Salad with Guacamole Dressing

Recipe - Price Rite of York

Prep Time15 Minutes

Servings4

Calories421

Ingredients

2 garlic cloves

1 medium avocado, peeled and pitted

1/4 cup olive oil

2 tablespoons chopped walnuts

2 tablespoons fresh lime juice

1 tablespoon coarsely chopped chives

1 tablespoon nutritional yeast

4 green onions, thinly sliced

2 cups finely chopped green cabbage

2 chops finely chopped red cabbage

6 ounces multigrain sea salt tortilla chips

Directions

1. In a blender, purée garlic, avocado, oil, walnuts, lime juice, chives, nutritional yeast, and 1/4 teaspoon each of kosher salt and pepper on high until smooth.

2. Transfer the garlic mixture to a large bowl; fold in onions and cabbages. Makes about 4 cups.

3. Serve salad with chips.

Nutritional Information

30 g Total fat
4 g Saturated fat
0 mg Cholesterol
101 mg Sodium
35 g Carbohydrates
10 g Fiber
6 g Sugars
0 g Added sugars
7 g Protein

15 minutes

Prep Time

0 minutes

Cook Time

Servings

421

Calories

Shop Ingredients

Makes 4 servings

2 garlic cloves

Fresh Garlic, 4 oz

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$0.87 avg/ea$3.49/lb

1 medium avocado, peeled and pitted

Hass Avocado, 1 each

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$0.99

1/4 cup olive oil

Pompeian Smooth Extra Virgin Olive Oil, 68 fl oz

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$16.99$0.25/fl oz

2 tablespoons chopped walnuts

Diamond of California Shelled Walnuts, 14 oz

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$5.99$0.37/oz

2 tablespoons fresh lime juice

Sicilia Original Lime Juice, 4 fl oz

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$0.99$0.25/fl oz

1 tablespoon coarsely chopped chives

Quaker Rice Chips Sour Cream & Chive 2.5 Oz

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$1.69$0.68/oz

1 tablespoon nutritional yeast

Not Available

4 green onions, thinly sliced

Spanish Onion, 1 ct, 20 oz

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$1.49 avg/ea$1.19/lb

2 cups finely chopped green cabbage

Green Cabbage, 1 ct, 3.5 pound

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$3.12 avg/ea$0.89/lb

2 chops finely chopped red cabbage

Red Cabbage, 3 pound

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$3.87 avg/ea$1.29/lb

6 ounces multigrain sea salt tortilla chips

Tostitos Scoops! Original Tortilla Chips, 10 oz

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$4.99$0.50/oz

Nutritional Information

30 g Total fat
4 g Saturated fat
0 mg Cholesterol
101 mg Sodium
35 g Carbohydrates
10 g Fiber
6 g Sugars
0 g Added sugars
7 g Protein

Directions

1. In a blender, purée garlic, avocado, oil, walnuts, lime juice, chives, nutritional yeast, and 1/4 teaspoon each of kosher salt and pepper on high until smooth.

2. Transfer the garlic mixture to a large bowl; fold in onions and cabbages. Makes about 4 cups.

3. Serve salad with chips.